Rejoice in handmade, double-baked Cantucci biscotti. Our age-old traditional Tuscan recipe makes for crunchy vanilla biscotti dotted with almonds. Like the Italians before us, we make our snappy biscotti with flour, sugar, eggs, gentle vanilla pods, and whole almonds. Mantelli’s Cantucci is twice-baked for a dry, crunchy texture and a velvety inside– made to be dipped in coffee or as a special treat. 

Durbanville Mantelli’s Cantucci isn’t like any old biscotti. Its crisp outside and airy almond inside tinged with vanilla is handmade by our biscuit connoisseurs. The versatility of the gorgeously textured Tuscan almond cookie is what makes it so alluring. Dip them in coffee, tea, or another beverage.

Our VIP Cantucci goes for R50 per 160g box. Alternatively, you can buy a case of 12. Add them to your basket now and experience the fullness of Italian flavour in a biscuit.